I was hesitant to try this out at first, but I have been hooked ever since

1. Preheat oven to 375°F.
2. Cut the cabbage into thick slices, about 1-inch thick.
3. Place the cabbage slices on a lined baking sheet.
4. Brush olive oil on both sides of each slice.
5. Sprinkle garlic powder, onion powder, salt, and pepper on both sides of each slice.
6. Bake for 25-30 minutes, until the edges are crispy and the inside is tender.
7. Serve hot and enjoy!
Baked Cabbage Steaks are a must-try recipe. Don’t let the simplicity of it fool you; it is full of flavor and packs a healthy punch. Whether you’re a cabbage lover or skeptic, this recipe will make you a fan. So, next time you’re looking for a quick and healthy meal, give Baked Cabbage Steaks a try!