I seriously couldn’t stop munching on them! I couldn’t believe you can just make these in the microwave. Brilliant!

1/3 cup full-fat cottage cheese (4% milkfat, small curd with additives)
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
Pinch of salt
Instructions:
1. In a mixing bowl, combine all the ingredients until well blended.
2. Spoon teaspoon-sized portions of the mixture onto parchment paper, spacing them a few inches apart. Flatten each with a spoon. You can use two sheets of parchment if needed.
3. Microwave the parchment with the cottage cheese dollops at half power for 3-4 minutes until they appear dried and slightly browned. Adjust as necessary, microwaving in 30-second intervals.
4. Let the chips sit for 2 minutes to harden and then carefully peel them from the parchment paper.
Serve immediately. Enjoy!
Note: Experiment with different spices and herbs to customize the flavor of your chips. You can try adding dried rosemary, chili powder, or even a sprinkle of nutritional yeast for a cheesy twist.
With their delightful texture, rich flavor, and high protein content, Microwave Cottage Cheese Chips are an excellent choice for anyone seeking a healthier snacking alternative. Whether served with dips or enjoyed on their own, these homemade chips are sure to become a favorite among family and friends.