Do you ever sometimes just really, really want to have fries? But at the same time you also really, really want to stick true to your low-carb diet? I know it happens to me sometimes. And when it does, I whip up a batch of the zucchini fries in the recipe below. I’m not going to lie to you and tell you that they’re exactly like potatoes. They’re not. But I will tell you that they are incredibly delicious.
Slim zucchini sticks get a quick dip in egg before they’re dipped into Parmesan – yes, that’s right, Parmesan – and then baked in the oven. There’s nothing to feel bad about here. You’re not deep-frying them, and you’re not dredging the zucchini in bread crumbs either. Just totally and completely guilt-free crunchy delights.
Low Carb Baked Zucchini Fries
Ingredients
I seriously can’t stop eating these, please send help
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