Hello, everyone! Today, we’re making delicious cookies with shortcrust pastry and boiled condensed milk. It’s simple, quick, and requires just basic ingredients
RECIPE:
Let’s begin by beating 120 g of butter at room temperature with two egg yolks until light and
Then, add 50 g of sugar and 8 g of vanilla sugar, mixing thoroughly. Reduce the mixer speed and slowly
Now, combine everything and add a pinch of salt, 120 g of cornstarch, 6 g of baking powder, and 170 g of pre-sifted flour. Initially, use a spatula to
Quickly combines the dry and liquid ingredients to form a soft,
Next, roll out the dough on parchment paper sprinkled with flour to about 5-6 mm thickness.
Transfer the parchment with the dough onto a flat surface, like a cutting board, and refrigerate for 10 minutes to firm up the dough.
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