I can’t wait to try this recipe. I’ve never thought to brush chicken at the end with this special ingredient before serving

– 6 chicken thighs
– 6 large potatoes, cut into chunks
– 24 cloves garlic, unpeeled
– ¼ cup butter
– ¼ cup maple syrup
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400 degrees F.
2. In a baking pan, melt butter in oven and ensure dish is coated. Once melted, add chicken, potatoes, garlic. Season generously. Reverse and do the other side as well.
3. Bake in preheated oven for 35-45 minutes, or until the chicken is cooked through and the potatoes are tender. Make sure to baste 3 times during the cooking process with drippings.
4. Brush maple syrup over chicken and baste potatoes in more drippings before serving.
This Garlic Roasted Chicken and Potatoes Casserole is a perfect choice for a cozy dinner at home or when you want to impress your guests with a comforting and flavorful dish. The chicken is juicy and tender, while the potatoes are crispy on the outside and soft on the inside, and the garlic and herbs add a wonderful depth of flavor to the dish. I hope you enjoy making and eating this dish as much as I do!