Husband didn’t put away the Easter ham before going to bed. Can it be salvaged? This is so disappointing!

2. Room temperature: Take into account the temperature of the room where the ham was left. If the room was unusually warm, this reduces the time window for safe consumption.
3. Examine the ham: Check the ham for any signs of spoilage such as an off odor, a slimy texture, or discoloration. If any of these signs are present, it’s best to err on the side of caution and dispose of the ham.
4. Decide promptly: If the ham has been out longer than two hours, particularly if the room is warm, consider discarding it to prevent any risk of foodborne illness. It is not worth the risk to your health to consume spoiled food.
Salvaging the Ham—if Possible
5. Refrigerate immediately: If you determine that the ham is still within a safe window, refrigerate it right away. You may want to slice it into smaller pieces to chill it quickly and evenly.
6. Reheat thoroughly: When ready to eat, reheat the ham to an internal temperature of 165°F before consuming it. This can help kill any bacteria that may have started to grow.
7. Freeze for later: If you have more ham than can be eaten within a few days, consider freezing it. Properly stored, ham can be kept frozen for up to two months and still maintain its quality.
8. Trust your senses: Even after taking these steps, if something seems off when you get around to eating the ham, trust your instincts and do not eat it.
In short, while the situation is disappointing, quickly determining the safety of the ham is paramount. If in doubt, always choose safety over salvaging leftovers. Remember for future celebrations, promptly storing leftovers can prevent these disappointments and keep everyone healthy.