ADVERTISEMENT
Select a Safe Burning Vessel: Use a heat-resistant bowl to burn the leaves. Avoid using plastics or paper materials to prevent any risk of fire.
Ignite the Leaves: Light the bay leaves. Once the initial flame extinguishes, leave the room for a short while, closing the door behind you. This allows the room to be enveloped in the bay leaf’s aromatic essence.
Enjoy the Benefits: After the leaf has burned and the smoke has dissipated, the room will be filled with the calming aroma of bay leaves.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
