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Honey Butter Skillet Corn is an easy and fast side dish that only takes 15 minutes to make. It combines frozen corn, honey, butter, and cream cheese for a decadently sweet and creamy flavor.
Crispy Corn with Honey and Butter
We hail from the Midwest, where we relish the bounty of summertime farmer’s market corn available at charming roadside stands. The corn is flavorful and abundant. Because it’s quick to prepare and universally enjoyed, this one-pan dinner is perfect for weeknights (or any night!).
Ingredients for the Recipe:
- Two tablespoons of butter
- One 16-ounce bag of frozen corn
- Two ounces of cream cheese, in chunk form
- An eighth of a teaspoon of salt
- A quarter teaspoon of black pepper
Instructions for Honey Butter Skillet Corn:
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