Homemade kvass. Just add a secret ingredient that is found in every kitchen. Kvass tastes better than store-bought

Then we move the bottle into the refrigerator to cool the kvass.

The finished kvass is moderately sweet, refreshing and foamy. Thanks to the addition of chicory, the taste of kvass resembles store-bought kvass, and it has a dark, rich color, although it does not contain burnt sugar.

The simplicity and accessibility of this recipe make it an excellent choice for lovers of homemade kvass.