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Homemade bread in the deep fryer
o Combine the salt and flour in a big basin.Pour the olive oil and active yeast into a well you made in the middle.
to it with the oil mixture. Beat until a ball is formed.
3. Work the dough by hand:
PAID LISTING
o On a floured surface, knead the dough for 8 to 10 minutes, or until it becomes smooth and elastic.
Section 4: Initial ascent:
o Grease a bowl, add the dough, cover with a wet towel, and let aside to rise in a warm spot for about 1 to
wait till it has grown by half an hour.
5. Get the frying ready:
Heat up the fryer to 350°F, which is 180°C.
Make a ball of dough.
o Form the rising dough into a loaf by punching it out. Line parchment paper with the formed dough.
2. The second session:
o A further half an hour should pass as the formed dough rises.
The third method is air frying:
o Gently place the baking sheet with the dough that has risen into the air fryer’s basket. Sauté in an air fryer until the temperature reaches 180°C, or 350°F.
until the bread becomes a golden brown color and sounds hollow when tapped, about 20 to 25 minutes.
Let it cool and then slice it:
o Place the bread on a rack to cool before slicing.
Indulge in a slice of freshly baked bread prepared in the air fryer.By incorporating your preferred herbs,
spice up the dough with seeds or other seasonings.
