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Home made yoghurt

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it’s Natural, Healthy & Tasty.
Recipe
1. Powdered Milk—— ——-500g
2. Water ———–4liters
3. Yoghurt culture—10g
(You can also use fresh unsweetened natural yoghurt as your culture to make your own homemade delicious yoghurt.)
4.sugar————–to taste
5. Vanilla flavour or any other flavour of your choice
Procedure
1. Dilute the milk with the water in a bowl and transfer the mixture into a pot
2. Bring the diluted milk to a boil, bring down from fire, pour into a bowl that has cover but don’t cover immediately, allow it to become warm, not totally cold. ( the essence of boiling is to get ride of germs).

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