Hands down, one of my favorite party appetizers!

– 2 large Kielbasa sausages (about 1.5 pounds)
– 2 tbsp olive oil
– 2 tsp smoked paprika (optional for additional flavor)
– Salt and freshly ground black pepper to taste
– Chopped parsley or chives for garnish
Directions:
1. Preheat the oven to 425°F (220°C).
2. Place each Kielbasa sausage on a chopping board. Make diagonal cuts every half inch along the sausage, slicing almost but not entirely through.
3. Brush each sausage with olive oil. If you’re using smoked paprika, mix it with the oil before brushing it on to evenly distribute the flavor.
4. Season with salt and pepper according to your preference.
5. Arrange the sausages on a baking tray and bake for about 20-25 minutes or until the skin is crisped to your liking.
6. Remove the Kielbasa Bites from the oven and let them rest for a few minutes before serving.
7. Garnish with parsley or chives for a pop of color and freshness before placing them on a serving platter.
Variations & Tips: