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Shape the Steaks: Form the mixture into 8 round balls, then flatten them into steak shapes.
Fry to Perfection: Fry these patties in a skillet until they’re beautifully browned and keep them warm.
Onion and Gravy Magic: In the same skillet, sauté the sliced onions with a sprinkle of garlic powder and flour. Gradually add Worcestershire sauce and beef broth, cooking the mixture for about 7 minutes until it thickens into a delicious gravy.
The Finishing Touch: Return the patties to the pan and let them simmer in the gravy for over 10 minutes.
Serving Suggestion:
Serve this hearty dish hot and enjoy the perfect blend of flavors. A comforting classic that’s sure to please!
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