Had no idea you could do this in casserole form! It’s delicious!

– Add a layer of sauteed spinach or arugula between the ham and the egg mixture to sneak in some greens.
– For a gluten-free version, use gluten-free bread in place of English muffins.
– The casserole can be assembled the night before and kept in the fridge, making morning preparation a breeze.
– If you’re not a fan of hollandaise from a package, making it from scratch is simpler than it might seem: just whisk together egg yolks, lemon juice, melted butter, and a dash of cayenne pepper over a double boiler until thick and creamy.
– Remember to tailor the seasoning to your liking. Each family has its favorite tastes; some may want a pinch more salt or a more generous helping of paprika.
With dishes like this Eggs Benedict Casserole, I hope you can taste the love and history in every bite, just as I do with every family recipe passed down through the generations. Enjoy, my dear friends, and may your gatherings always be filled with good food and warm hearts.