Peel and thinly slice the large potatoes.
Thinly slice the large onion.
Slice the smoked Polish sausage into rounds.
2. Frying Potatoes:
In a large skillet, heat the vegetable oil or bacon grease over medium-high heat.
Add the sliced potatoes to the hot oil, spreading them out into an even layer.
Allow the potatoes to fry until they develop a golden-brown crust. Stir occasionally for even cooking.
3. Sautéing Onions:
Once the potatoes are golden and slightly crispy, add the sliced onions to the skillet.
Sauté the onions until they become translucent and tender, infusing the dish with their sweet aroma.
4. Adding Smoked Sausage:
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