Is your sister’s birthday approaching, and you want to make a homemade cake? Are you looking for an easy and quick Italian Cream Cake recipe? If so, you’re in the right place. This delicious Italian treat takes just 10 minutes to prepare and 45 minutes to bake.
Can You Keep Italian Cream Cake for Later?
While the cake is so delicious you might not want to leave any behind, you can store it if needed. Keep the cake in the fridge, and you can enjoy it cold later. If you prefer it less cold, let it sit at room temperature for about 30 minutes before serving.
Can You Freeze Italian Cream Cake?
Yes, you can freeze your Italian Cream Cake. Wrap it tightly and store it in the freezer for up to 3-4 months. To defrost, simply place the cake on the counter or in the refrigerator overnight.
Why is Cream Cheese Important for Cake Frosting?
Cream cheese is crucial for frosting due to its smooth and creamy texture. When softened to room temperature, it blends well with other ingredients. If the cream cheese is too cold, it will be difficult to mix smoothly.
Creamy cakes are perfect for any tea party, and this Italian Cream Cake, with its combination of shredded coconut and roasted pecans, is no exception.
Ingredients
For the Cake:
- 1 package white cake mix
- 3 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 1 can shredded coconut
- 2/3 cup toasted pecans, chopped
- 3 tablespoons rum
For the Cream Cheese Frosting:
- 1 package cream cheese
- 1/2 cup butter
- 1 packet powdered sugar
- 2 teaspoons vanilla extract
- 1 cup chopped roasted pecans
Instructions
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