Everything you need to know about the shelf life of rice

Use Airtight Containers: Store uncooked rice in airtight containers or vacuum-sealed bags to keep out moisture, pests, and air.
Cool, Dry Place: Keep the containers in a cool, dry place, away from sunlight and heat sources. A pantry or kitchen cabinet is suitable.
Refrigeration (Optional): If you live in a humid environment or want to extend the shelf life further, consider refrigerating uncooked rice in airtight containers.
Rotate Stock: Practice a first-in, first-out (FIFO) approach to ensure you use the oldest rice first and minimize waste.
How Best To Reheat Leftover Rice
Reheating leftover rice can be done effectively using different methods. In the microwave, transfer the rice to a microwave-safe container, add a little water to prevent drying, and heat on low to medium power while stirring at intervals until it’s piping hot. On the stovetop, sprinkle some water over the rice, stir-fry it in a non-stick pan over medium-low heat, and continue until it’s thoroughly heated. Alternatively, use a steamer by adding moisture to the rice, steaming it in a heatproof dish or steamer insert, and fluffing it afterward.
Regardless of the method chosen, it’s crucial to ensure that the rice reaches a safe internal temperature of at least 165°F (74°C) to prevent any potential bacterial growth. Additionally, avoid reheating rice more than once to maintain its quality and food safety. With these techniques, you can enjoy your reheated rice as a tasty side dish or a base for various meals while preserving its texture and flavor.