Searching for a delectable dip that’s also a breeze to whip up? Your quest ends here with the Easy Pimento Cheese Dip. A timeless favorite from the South, it’s guaranteed to be a hit, with its creamy consistency paired with the zest of pimentos.
Here’s a little anecdote for you. Last summer’s backyard barbecue had my friends and family eagerly anticipating the feast I’d set up. Amidst the array of dishes, the Pimento Cheese Dip stood out, being wiped clean in mere minutes, accompanied by praises and recipe requests.
The true magic of this dip is twofold: its tantalizing flavor and the simplicity in its making. Most ingredients are probably sitting in your pantry right now. Let’s jump right into this delicious dip recipe:
Easy Pimento Cheese Dip
Ingredients:
8 oz. aged cheddar cheese, shredded
8 oz. smoked Gouda cheese, shredded
1/2 cup mayo
8 oz. cream cheese, at room temp
8 oz. roasted red peppers, finely chopped
1/2 tsp onion powder
1/2 tsp dry mustard
Cayenne pepper (to taste)
Optional: 2 tsp dried parsley
Instructions:
In a sizable bowl, blend the shredded cheeses.
Mix in mayo and cream cheese till smooth.
Incorporate roasted red peppers.
Season with onion powder, dry mustard, and cayenne pepper. Mix well. For a subtler taste, add dried parsley.
For flavors to blend, refrigerate for at least an hour or overnight.
Stir once more before serving. Garnish with red peppers or parsley if desired.
Serve with crackers, chips, or veggies. Bon Appétit!
