Easy Stuffed Bread Omelette recipe

This Easy Stuffed Bread Omelette recipe is a creative twist on classic breakfast favorites, combining the fluffy, eggy delight of an omelette with the crispness of toasted bread, all while packing in a nutritious punch with veggies and protein. It’s perfect for those mornings when you want something hearty yet quick, or for a fun brunch idea. Let’s get started on this delicious journey!

Ingredients:

• 5 slices of white bread loaf – The base of your stuffed omelette.
• 1/2 sweet pepper, diced – Adds sweetness and a pop of color.
• 3 green onions, finely chopped – For a mild, oniony crunch.
• 1 sausage, diced – Introduces a savory depth and extra protein.
• 6 tbsp peas – For sweetness and a vibrant green touch.
• 6 tbsp corn – Adds texture and sweetness.
• 1/2 tsp salt – To season the filling.
• 2 eggs – The binding element that brings everything together.
• 4 slices of mozzarella cheese – Melts into gooey perfection.
• Oil for frying – To cook the omelette to golden-brown goodness.