Vanilla butter cookies are a delicious treat for your taste buds. Please follow the steps in this recipe to make these delicious treats that are easy to make and go over well with everyone. Prepare to start a baking journey that will make your kitchen smell like a bakery!
INGREDIENTS
Gather these essentials for cookie perfection:
Unsalted Butter (1 cup, or 226g)
Softened to the right consistency for a melt-in-your-mouth texture.
Granulated Sugar (2/3 cup/140 g)
Sweetness that balances the rich, buttery goodness.
Salt (1/4 tsp)
A pinch of salt will enhance the flavors.
Large Egg Yolks (2)
Adds richness and a velvety texture to the dough.
Vanilla Extract (1 1/2 tsp)
Aromatic essence for that classic vanilla flavor.
All-Purpose Flour (2 cups or 283g)
The foundation of the cookie, ensuring perfect consistency.
Milk (2–4 tsp)
Adjust for desired pipe-ability, keeping the dough thick for ideal results.
Chocolate or Candy Melts (Optional)
Elevate your cookies with a decadent chocolate touch.
DIRECTIONS :
