Delicious Fruit Trifle Recipe: A Layered Delight for Every Occasion

1. Prepare the Jelly: Follow the package instructions to prepare the strawberry-flavored jelly. Once made, set aside to cool and set.
2. Prepare the Fruit: In a bowl, combine the drained mixed fruit cocktail, chopped strawberries, and chopped peaches. Add the orange juice and mix gently.
3. Layer the Trifle:
   • Begin by placing a layer of sponge cake cubes at the bottom of your trifle dish or a large glass bowl.
   • Spread a layer of vanilla custard over the sponge cake.
   • Add a layer of the mixed fruit and fresh fruit mixture.
   • Spoon a layer of fruit jam or preserves over the fruit.
   • Repeat the layers until all ingredients are used, finishing with a layer of custard.
4. Add the Jelly: Once the jelly has set, cut it into small cubes and gently fold it into the trifle, or spoon it on top as a final layer.
5. Chill and Serve: Cover the trifle and refrigerate for at least 2-4 hours, or until thoroughly chilled and set.
6. Garnish and Decorate: Before serving, you can top the trifle with whipped cream if desired, for an extra touch of elegance.

Tips:

• Layering: For a more appealing presentation, use a clear glass dish to showcase the colorful layers of the trifle.
• Fruit Variations: Feel free to substitute or add other fruits based on what’s in season or your personal preferences.
• Make-Ahead: This dessert can be prepared a day in advance, making it a great option for entertaining.

This Fruit Trifle is not only a feast for the eyes but also a delight for the palate. Enjoy the blend of flavors and textures in every layer!