Deep Dish Apple Crisp

1. Preheat your oven to 375°F (190°C) and grease a deep pie plate or a 9×9-inch baking dish with oil or cooking spray.
2. In a large bowl, mix together the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice until the apples are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.
3. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt for the topping. Add the chilled butter cubes and use your fingers or a pastry cutter to incorporate them until the mixture resembles coarse meal.
4. Sprinkle the topping evenly over the apple mixture in the baking dish, covering it completely.
5. Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the juices are bubbling around the edges.
6. Remove from the oven and let it cool for a few minutes before serving. Serve warm, optionally topped with vanilla ice cream or whipped cream.
7. Enjoy the delightful Deep Dish Apple Crisp!

Feel free to adjust the sweetness or spices according to your preference. This versatile dessert is perfect for any occasion, whether it’s a cozy night in or a festive gathering with loved ones.