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Instructions:
- Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy. Add the melted margarine and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the egg mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely before frosting or serving.
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