– 8 oz thin spaghetti
– 6 oz cream cheese, cubed
– 1 tsp minced garlic
– 3 Tbsp butter
– 3 Tbsp sour cream
– 5 Tbsp milk
– 2 to 3 tsp salt-free Cajun seasoning
– ½ tsp onion powder
– 1 tsp dried parsley
– ½ cup grated parmesan cheese
– Salt and pepper, to taste
Preparation:
Step 1: Cook spaghetti according to package directions. Drain.
Step 2: While spaghetti cooks, prepare the sauce. In a large skillet over medium-high heat, sauté garlic in butter for 1 minute.
Step 3: Add the cream cheese, sour cream, milk, Cajun seasoning, onion powder, salt, and pepper. Reduce heat to low. Cook and stir just until smooth; do not boil. Remove from the heat and stir in parmesan cheese.
Step 4: Add cooked pasta to the sauce and toss to coat. Sprinkle with parsley.
Cooking Note:
Be careful not to overcook the sauce once you add the cheese to avoid it becoming grainy. Stir gently until the cheese is fully melted and the sauce is smooth.
Serving Suggestions:
Serve the Creamy Parmesan Noodles hot with a side of garlic bread and a crisp green salad for a complete and satisfying meal.
Tips:
