Creamy Dessert to Make in 5 Minutes and Delight Your Taste Buds

Instructions:

1. Prepare the Milk:
   • Combine the milk and lemon zest in a saucepan. Heat over medium heat, being careful not to let it boil.
2. Mix the Egg Yolks:
   • In a separate bowl, whisk together the sugar, vanilla sugar, and egg yolks until smooth. Blend in the cornstarch.
3. Combine the Ingredients:
   • Remove the lemon zest from the heated milk. Gradually whisk the egg yolk mixture into the milk while continuing to cook over medium heat until a thick cream forms.
4. Chill the Cream:
   • Allow the cream to cool completely before transferring it to a glass container. Refrigerate for about an hour.
5. Final Touch:
   • Once chilled, remove the dessert from the fridge and dust it with powdered cinnamon.

Preparation Time:

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Refrigeration Time: 1 hour
• Total Time: 1 hour and 15 minutes

Tips and Variations:

• Adjust sweetness to your taste by using either sugar or a sweetener.
• Experiment with flavors by adding orange peel or vanilla essence.
• For an extra touch of elegance, garnish with whipped cream or fresh fruit.

If you’re looking for a sophisticated dessert that’s quick to make, this creamy milk dessert is a perfect choice. Its unmatched taste and ease of preparation will surely impress any guest. Give it a try and enjoy its irresistible allure!