Creamy Coconut Dessert

Instructions

Step 1: Prepare the Base Custard

1. In a medium saucepan, combine the whole milk, heavy cream, sugar, cornstarch, and salt.
2. Cook over medium heat, whisking constantly until the mixture thickens and is smooth, with no lumps.
3. Once thickened, remove from heat and stir in the vanilla extract.

Step 2: Add the Coconut

1. Stir the shredded coconut into the custard mixture until well combined.
2. Pour the mixture into a suitable glass dish and spread it out evenly.

Step 3: Chill and Enjoy

1. Cover the dish with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
2. Refrigerate for at least 4 hours or until well set.

Step 4: Garnish and Serve

1. Before serving, sprinkle toasted shredded coconut on top for added texture and flavor (optional).
2. Scoop out portions with a spoon, ensuring each serving includes plenty of custard and coconut.

Success Tips

• For a more intense flavor, use coconut milk instead of whole milk.
• Adjust the sweetness by using sweetened or unsweetened shredded coconut according to your preference.
• For added crunch, you can mix in crushed Graham crackers or cookies into the custard before it sets.

Keywords

• Coconut dessert
• Creamy coconut custard
• Tropical dessert recipe
• Simple dessert
• No-bake dessert
• Homemade coconut dessert

This creamy coconut dessert is a delicious way to enjoy the tropical flavors of coconut in a rich, smooth base. Easy to make and incredibly tasty, it’s the perfect way to end any meal. Try it chilled with toasted coconut on top for an extra layer of flavor and crunch.