Creamy Baked Broccoli with Tomatoes and Kale: A Deliciously Nutritious Recipe

INSTRUCTIONS:

Step 1: Prepare the Vegetables

1. Start by preheating your oven to 375°F (190°C).
2. In a large bowl, toss the broccoli florets, cherry tomatoes, and chopped kale with olive oil, minced garlic, oregano, salt, and pepper until evenly coated.

Step 2: Assemble the Dish

1. Lightly grease a baking dish and spread the vegetable mixture evenly across the bottom.
2. Pour the heavy cream over the vegetables, ensuring that the cream is distributed evenly.
3. Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan.

Step 3: Bake

1. Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is golden and bubbly and the vegetables are tender.
2. If you prefer a more crispy top, you can turn on the broiler for the last 2-3 minutes of baking.

Step 4: Serve

1. Remove the dish from the oven and let it cool for a few minutes before serving.
2. This dish pairs wonderfully with grilled chicken or fish, or it can be enjoyed on its own as a satisfying vegetarian main course.

Tips and Variations:

• Add Some Crunch: For added texture, sprinkle some breadcrumbs or chopped nuts on top before baking.
• Make It Spicy: If you like a little heat, consider adding a pinch of red pepper flakes to the cream mixture.
• Swap the Cheese: Feel free to experiment with different cheeses like cheddar, Gruyère, or even blue cheese for a different flavor profile.

ENJOY IT💛