If you’re looking for a comforting, creamy twist on traditional enchiladas, these Cream Cheese Chicken Enchiladas are the answer. With tender shredded chicken, a luscious cream cheese sauce, and just the right amount of spice, this dish is perfect for a weeknight dinner or a special occasion. The creamy filling pairs beautifully with the zesty enchilada sauce, making each bite an explosion of flavor!
Pair these Cream Cheese Chicken Enchiladas with a side of Mexican rice, refried beans, or a simple salad. A sprinkle of fresh lime juice over the top just before serving can also brighten up the flavors.
Cream Cheese Chicken Enchiladas are a delightful twist on a Mexican classic, with a creamy, rich filling that’s sure to please. Whether you’re serving them for a family dinner or a casual get-together, these enchiladas are bound to be a hit. With easy steps and simple ingredients, this recipe will quickly become a favorite in your meal rotation. Enjoy every creamy, cheesy, and spicy bite!
INGREDIENTS:
For the Enchiladas:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1 small onion, finely diced
- 1 can (4 oz) diced green chiles
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 8-10 flour tortillas (8-inch size)
For the Sauce:
- 1 can (10 oz) red enchilada sauce (mild or medium, depending on your heat preference)
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese (for topping)
Optional Garnishes:
- Fresh cilantro, chopped
- Sliced green onions
- Sour cream
- Sliced jalapeños
INSTRUCTIONS:
