Crack eggs into ice cube tray & put in freezer. Here’s why

While frozen eggs retain their safety and nutritional value, the texture may change slightly upon thawing. They may become slightly more watery, which can affect the outcome of some recipes. It’s best to reserve frozen eggs for dishes like scrambled eggs, omelets, and baking, rather than recipes that rely on the texture of fresh eggs, such as poaching or sunny-side-up eggs.
Space:
Freezing eggs requires storage space in your freezer. Ensure you have enough room to accommodate the extra containers or trays.
Labeling:
Properly label frozen eggs with the date to keep track of their freshness.