Cowboy Stew with Potatoes and Meatloaf is the ultimate comfort food, combining the richness of a classic meatloaf with the heartiness of a stew. This dish is a perfect one-pot meal that’s packed with bold flavors and satisfying ingredients, making it a go-to recipe for family dinners, potlucks, or any time you need a hearty and filling meal. The combination of tender potatoes, savory meatloaf, and a flavorful tomato-based sauce creates a dish that’s both comforting and incredibly tasty.
Cowboy Stew is all about robust flavors and hearty ingredients that stick to your ribs. The meatloaf brings a classic, nostalgic flavor to the dish, while the potatoes add substance and comfort. The stew itself is simmered in a rich tomato-based broth, flavored with onions, garlic, and a touch of spice, making every bite a burst of deliciousness. This dish is perfect for feeding a crowd or meal prepping for the week, as it reheats beautifully and tastes even better the next day.
Ingredients:
- For the Meatloaf:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, lightly beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- For the Stew:
- 3-4 medium potatoes, peeled and cut into chunks
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
INSTRUCTIONS:
