ADVERTISEMENT
Directions:
Preheat oven to 375°F (190°C).
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
Fold in the chocolate chips.
Drop by rounded spoonfuls onto ungreased baking sheets.
Bake for 8 to 10 minutes, or until golden brown.
Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 220 kcal per cookie
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
