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Now that it’s holiday season, what better way to spread holiday cheer than with a tasty treat that combines the richness of nuts with the flakiness of phyllo dough and the sweetness of honey? We are going to learn about Christmas Baklava with walnuts today. This is a delicious dessert that will be the star of your holiday parties. This recipe isn’t just for experienced bakers; it’s for anyone who wants to add a little something extra to their holiday parties.
INGREDIENTS
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1/2 pound chopped pecans
1/2 pound chopped walnuts
2–3 tbsp. ground cinnamon
1 pound package of Phyllo dough
1–1/2 cups butter, melted
2–1/2 cups honey
1 tsp. vanilla
1 tsp. grated lemon zest
INSTRUCTIONS
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