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Methods:
Preheat the oven to 350 degrees.
Mix together the shredded chicken, cooked spaghetti noodles, celery, onions and peppers in a large mixing bowl.
Combine the broth, cream of chicken soups and salt and pepper to taste in a separate bowl.
Pour the soup mixture over the chicken mixture and toss to combine.
Layer the mixture into a 9×13 baking dish and top with the shredded cheddar cheese.
Cover with aluminum foil and bake for 35 minutes. Uncover and bake for 10 minutes more.
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