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Delicious Ooey Gooey Bars

Crafting these Ooey Gooey bars is more than just following a recipe; it’s about creating a culinary masterpiece that never fails to captivate taste buds and bring joy to any gathering. With a simple yet irresistible combination of ingredients like […]

HOMEMADE SPAGHETTI SAUCE

This sauce is full of Italian flavors! It will make enough to coat 2 pounds of spaghetti, but I usually just use it for one pound of spaghetti and then we dip bread in the leftovers. It keeps well in […]

BUTTER SWIM BISCUITS

This simple homemade recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or jelly, and you’ve got heaven. Ingredients 2 1/2 cups […]

Philly Cheesesteak Egg Rolls

You’ll Need : 1 lb Sirloin Strips (lean) or other beef sliced thin 1 Green Pepper (large) 1 Onion (medium) 1 Egg Sargento Provolone Slices, 1 pkg, 8 oz or Shredded Nasoya Egg Roll Wraps (approx 8) McCormick Grill-Mates Montreal […]

Pioneer Woman Sausage Gravy

Growing up, my mom’s sausage gravy was the finest. We would enjoy it over biscuits for breakfast or she would even smother potatoes in it. My mouth waters at the mere thought of it. Revolutionary Woman’s Sausage Gravy Your family […]