6. Pipe cookies into swirl shapes on an unlined, ungreased cookie sheet. Transfer to 375F (190C) preheated oven and bake for 10-12 minutes or until edges of cookies are just beginning to turn golden brown.
7. Allow cookies to cool for 10 minutes on cookie sheet before transferring to a cooling rack to cool completely.
8. Do not pipe cookie dough onto a hot or warm cookie sheet.
9. Once cookies have cooled completely, dip in chocolate (if desired). Chocolate;
10. Combine chocolate chips and shortening in a small bowl. Heat in the microwave in 20-second increments, stirring well in between until chocolate is completely melted and smooth.
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