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Broccoli Rice Cheese and Chicken Casserole

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Is the recipe for the best comfort meal ever ready for you? For many years, this chicken and rice casserole has been a staple in my family’s diet. Making a cheesy casserole eliminates the need to separate the chicken, rice, and broccoli.

Chicken and Broccoli Casserole with Rice and Cheese
Butter, 2 tablespoons
Choose from 2 cups of chopped rotisserie chicken or 2 boneless, skinless chicken breasts.
2 teaspoons of Italian seasoning
Add salt and pepper according to your taste.
2 and a half cups of chicken base
3/4 teaspoon of olive oil
1 and 1/4 cups of uncooked white long grain rice
two cups raw broccoli florets
about 10.5 ounces. Chicken Soup with Condensed Cream
1/2 cup of milk
3/4 cup of sour cream
2 cups of divided shredded cheddar cheese
Spices to Taste
thyme, dry, 1 teaspoon
half a teaspoon of powdered garlic
Pasta dish Upon top

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