Born and raised in Hawaii. This recipe comes closest to what I grew up eating!

Kalua Pork is a traditional Hawaiian dish that’s usually cooked in an underground oven called an imu. It’s a beloved centerpiece at many luaus, bringing a taste of the islands right to your table. My Oven Kalua Pork recipe lets you recreate that tropical magic in your very own kitchen, no matter where you live, and is especially great when you’re feeding a crowd or just want some comforting, savory pulled pork. It’s smoky, tender, and oh-so-satisfying. Making this dish is like spreading aloha right in your home. Whether it’s a special occasion or you’re just looking to shake up your weeknight dinner routine, this recipe adds a little bit of island flair to your home-cooked meals.
This succulent pork pairs beautifully with a variety of sides. For something traditional, serve it with steamed white rice and a scoop of creamy macaroni salad. If you’re looking for a lighter accompaniment, a fresh green salad or some roasted vegetables are delightful. You could also set out some warm, soft Hawaiian rolls for everyone to make mini pulled pork sliders – always a hit with the kids!
Oven Kalua Pork in Tin Foil Tray
Servings: 8-10
Ingredients
– 5 pounds pork shoulder (also known as pork butt)
– 1 tablespoon liquid smoke
– 1-1/2 tablespoons Hawaiian sea salt (or coarse sea salt)
– Extra-large tin foil tray
– Aluminum foil for covering
Directions