Boiling Eggshells: Saving Money and the Environment

Converting eggshells into a valuable calcium supplement is both easy and gratifying. Here’s how you can make the most out of your eggshells:
Collect and Prepare: After using the eggs, rinse and dry the eggshells completely.
Crush: Use a mortar and pestle or a food processor to break the shells into finer pieces.
Boil: Place the crushed eggshells in a saucepan, cover with water, boil, and then simmer for 10-15 minutes to leach out the calcium.
Strain and Cool: Filter out the solids and allow the calcium-rich liquid to cool down.
Incorporate: Keep this homemade calcium supplement in a clean jar or bottle. Add a tablespoon to your daily diet, directly or mixed into beverages and meals, to enhance your nutrient intake.
Promoting Sustainable Living
Repurposing eggshells not only supplements your diet but also aligns with eco-conscious living by minimizing kitchen waste. This practice champions a sustainable approach to living, proving that small steps can lead to significant health and environmental benefits.
In Summary
Boiling eggshells for calcium extraction presents a straightforward, impactful strategy to improve your nutrition and uphold environmental values. Next time you cook with eggs, consider the potential lying within their shells and embrace this resourceful, health-enhancing, and eco-friendly method.