Biscuits and Gravy Casserole

I’ve got an amazing Breakfast Casserole recipe to share with you today! This Biscuits and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made with biscuits, gravy, eggs, sausage, and cheese. This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast.
Ingredients
1 pound sausage
1 package of Pioneer Brand Peppered Sausage Gravy Mix
1 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
Salt and black pepper, to taste
1 can Pillsbury Grands Biscuits
How To Make Biscuits and Gravy Casserole
1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until browned and cooked through.