Been making this for years! We never get any leftovers!

There’s just something about the way a hearty beef dish can bring a family together around the dinner table, don’t you think? This Slow Cooker Beef in Onion Gravy recipe is the embodiment of home cooking at its finest. Imagine tender pieces of beef stew meat, simmering slowly in a rich onion gravy, filling the house with its inviting aroma. Originating from the comfort food tradition where slow-cooked meats are king, this dish beckons anyone seeking a satisfying meal after a long day. Whether you’re tackling a chilly day or simply yearning for a taste of home, this dish promises to warm bellies and hearts alike. It’s a fuss-free, one-pot wonder perfect for weekends, and it makes for delightful leftovers—if there are any!
This beef in onion gravy is a versatile little number that pairs well with a variety of sides. For a traditional approach, serve it atop a heap of creamy mashed potatoes or alongside fluffy white rice to sop up all that delicious gravy. If you’re vying for extra veggies, a green bean casserole or honey-glazed carrots work wonders for a wholesome meal. And don’t forget a slice of crusty bread for mopping the plate clean!
Slow Cooker Beef in Onion Gravy
Servings: 6
Ingredients
– 2 pounds beef stew meat, trimmed and cut into bite-sized pieces
– 1 packet dry onion soup mix (about 1 ounce)
– 1 can (10.5 ounces) of condensed cream of mushroom soup
– 1/4 cup all-purpose flour (for thickening)
– 1/4 cup water
– 2 tablespoons Worcestershire sauce
– Freshly ground black pepper, to taste
Directions