Beef Stew

*Ingredients:

°2 tbsp. (30ml) butter
°4 carrots, cut into bite-sized pieces
°4 stalks of celery cut into large pieces
°2 chopped onions
°2 tbsp. 1/2 tsp (10 mL) dried thyme
°1 C. 1/2 tsp (5 mL) dried rosemary
°Salt and pepper
°3 lb (1.5 Kg) stewing beef, cut into 1-inch (2.5 cm) pieces
°4 cups (1 L) low-sodium beef broth
°1/4 cup (60 mL) tomato paste
°2 tbsp. (30 ml) red wine vinegar or balsamic vinegar
°1/4 cup (60 mL) all-purpose flour
°2 cups (500 ml) milk divided
°2 lb (1 Kg) potatoes, peeled if desired (about 4), cut into 1-inch (2.5 cm) pieces

*PREPARATION

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