Anyone who wants to experiment can try using banana peels as a dessert and also as a savory dessert. The flour made from the shells has a shelf life of 3 months, during which it can be used in a thousand ways. Then, obviously, there are many other recipes that not only refer to desserts, but also to savory preparations.
Curry peels, how to prepare them in just a few minutes
For example, you can prepare curried banana peels by putting together 4 banana peels, an onion, a glass of beer, two teaspoons of curry, a pinch of salt, a pinch of chilli and a tablespoon full of oil. First, pour the oil into the pan, along with the onion, sauté, then add the finely cut banana peels and brown them for about 5 minutes.
Once the necessary time has passed, add the curry, chilli and salt and continue mixing. Halfway through cooking, we pour the beer into the saucepan and raise the heat so that it evaporates completely. Then lower the heat and pour in the vegetable broth or just water. Cooking should continue for another hour.
