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Instructions:
Preheat oven to 350 degrees.
Cut rolls in half horizontally in one big piece.
Place bottom half of rolls in a lightly greased 9×13-inch baking dish.
Layer the corned beef, sauerkraut and swiss cheese on the roll bottoms.
Evenly spread the Thousand Island on top of cheese and place the top layer of rolls on.
In a small bowl, stir together melted butter, Worcestershire sauce, minced onion, poppy seeds, and garlic butter. Pour over tops of rolls.
Cover with aluminum foil and bake for 15 minutes.
Uncover and bake another 10 minutes.
Nutrition
Calories: 517kcal
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