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Peel the onions and cut them into 1/2 cm thick strips.
Melt the butter in a casserole dish, add the onions, stir and cook for 15 minutes over moderate heat, turning from time to time.
Salt, add the flour, mix well and cook for another 5 minutes.
Prepare broth by diluting the tablets in 80 cl of hot water.
Pour it into the casserole and simmer for 10 minutes.
Cut the bread into slices and toast them.
Pour the very hot soup into bowls or serving plates, place the slices of bread on top, distribute the grated cheese,
Place a few seconds under the oven grill, season with pepper and serve.
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