bacon wrapped cream cheese stuffed chicken

Ingredients:

2 boneless, skinless chicken breasts 🍗
4 tablespoons cream cheese 🧀
1/4 cup shredded Pepperjack cheese 🌶️
2 tablespoons green onion, chopped 🧅
4 to 8 slices of bacon 🥓
Directions:

Begin by cutting each chicken breast into 4 equal-sized pieces. Then, pound each piece until it’s about 1/4″ thick.
In a mixing bowl, combine the softened cream cheese, chopped green onions, and shredded Pepperjack cheese.
Place 1/4 of this cheese mixture into the center of each piece of chicken.
Carefully roll up each chicken breast, starting at the long side, to keep the cheese mixture in the middle.