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Gather Your Ingredients:
- Half a ripe avocado, at room temperature
- One egg
- 2 measures of sunflower oil (using your fingers as a measure)
- 2 tablespoons of fresh lemon juice
- A pinch of black pepper
- 2 sprigs of fresh cilantro (coriander)
- A pinch of salt
Simple Preparation Steps:
- In a blender or food processor, combine the avocado, egg, and lemon juice. Blend until smooth and creamy.
- Slowly pour in the sunflower oil while continuing to blend. This will help create that creamy mayonnaise consistency.
- Once the mixture is smooth, add a pinch of salt, a dash of black pepper for a little kick, and the fresh cilantro. Blend again until all the flavors are well combined.
- Taste and adjust the seasoning if needed. You can add more lemon juice for a tangier flavor or adjust salt and pepper to your liking.
And voila! Your delicious and healthy Avocado-Mayonnaise is now ready to be enjoyed. Spread it on sandwiches, use it as a dip, or mix it into your favorite salads for a creamy and flavorful twist. Say goodbye to traditional mayo and say hello to this tasty and diet-friendly alternative. Enjoy!
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