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AMISH EGG NOODLES

These noodles will serve 6 as a side dish, but you could easily add some cooked, shredded chicken and a little Parmesan to turn this into a main dish.   INGREDIENTS ▢6 tablespoons butter, divided ▢28 ounces chicken broth ▢1 chicken bouillon cube ▢12 ounces extra wide egg […]

EASY PHILLY CHEESESTEAK

Ingredients 1 lb. shaved Roast Beef 2 Tablespoons Olive Oil 9 slices provolone cheese 1 large bell pepper- chopped 1/2 cup chopped onion 4 Tablespoons butter, divided in half 2 Tablespoons mayonnaise 1 dozen dinner rolls 2 Tablespoons Everything Bagel […]

Classic tomato sandwich

INGREDIENTS: For the Sandwich: White bread: 4 slices Beefsteak tomato: 1 large Dukes Mayo (to taste): 2-4 TBSP Kosher Salt Cracked Pepper This recipe yields about 2 Sandwiches PREPARATION:

Oklahoma Fried Onion Burgers

Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized […]