Apple Fritter Bites

Directions:

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
   • Lightly spray a baking sheet with nonstick cooking spray.
2. Prepare the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. Mix Wet Ingredients:
   • In a large bowl, combine the granulated sugar and melted butter until well mixed.
   • Add the egg, vanilla extract, and applesauce, and mix until smooth.
4. Combine Ingredients:
   • Gradually mix the dry ingredients into the wet mixture until just combined.
   • Gently fold in the diced apples.
5. Shape and Bake:
   • Drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 10 minutes, then switch the oven to broil on high.
6. Prepare the Glaze:
   • In a bowl, mix the powdered sugar with apple cider or apple juice until you achieve a smooth glaze.
7. Glaze the Fritters:
   • Brush or drizzle the warm fritters with the glaze, letting it run down the sides.
   • Broil for 2 to 4 minutes, or until the glaze bubbles and starts to caramelize, moving the pan around to ensure even broiling.
8. Finish and Serve:
   • Remove from the oven and add any remaining glaze on top of the fritters.
   • Allow the glaze to set for about 15 minutes before serving.

These apple fritter bites are packed with tender apple pieces and covered with a tangy-sweet glaze, making them a delightful treat for autumn. Enjoy them fresh from the oven for the best experience!