After eating this, I’m never eating turkey and stuffing another way again

Ingredients:
2-3 of cooked stuffing
1-2 cups of cooked, chopped turkey
1 whisked egg
1 cup of prepared turkey gravy
Instructions:
1. Preheat oven to 350°F and grease a muffin pan.
2. Mix stuffing, turkey, and egg in a bowl.
3. Firmly press the mixture into the muffin pan.
4. Bake for 20-25 minutes until golden brown.
5. Cool for 10 minutes, then use a knife to release. Plate, top with gravy, and serve.
Whether you’re looking for a creative way to use up leftover Thanksgiving turkey or simply crave the comforting flavors of the holiday season, Turkey & Stuffing Muffins are a delicious and easy-to-make dish that will impress your family and friends. Enjoy the familiar taste of Thanksgiving in a convenient and portable package!