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650 g potatoes, peeled and diced
500 g ground lamb (or beef if preferred)
1 cup onion, diced
1 cup carrots, diced
2 cloves garlic, chopped
2 tablespoons tomato paste
1 Litre beef broth (or chicken broth will do)
650g potatoes, peeled and diced
1 tablespoon Worcestershire sauce
1 teaspoon rosemary
1 teaspoon thyme
2 bay leaves
2 tablespoons butter
1/3 cup sour cream
1 cup white cheddar cheese, shredded
1 cup frozen peas
salt and pepper
Method:
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